Make you own Mojo sauce

I am sure when you have ate out in Lanzarote you have been offered mojo sauce with your canarian potatoes

We came across a recipe to make your own, using a nutrabullett ( any blender will do! )

Here it is

Ingredients

Does not take more than 15 mins to make

Green Mojo Sauce

• 2 large green bell peppers roughly chopped

• 1/2 cup fresh chopped coriander or parsley

• 4 cloves of garlic minced

• 2 teaspoons sea salt

• 2 tablespoons red wine vinegar

• 4 tablespoons olive oil

• 1 teaspoon ground cumin

• 1 slice of bread torn into small pieces

Red Mojo Sauce

• 2 large red bell peppers roughly chopped

• 6 cloves of garlic minced

• 4 small chillies chopped

• 2 teaspoons sea salt

• 2 tablespoons red wine vinegar

• 4 tablespoons olive oil

• 1 teaspoon ground cumin

• 1 slice of bread torn into small pieces

Instructions

1. Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.

2. Pour the mojo sauce into a bowl and enjoy!

Tip – The mojo sauce in the Sociedad is outstanding and we have tried many!

More info on the Sociedad, click on the link

http://www.villaantonio.co.uk/single-post/What-is-it-like-going-to-a-Sociedad

#lanzarote #teguise #nazaret